Shoepeg Corn & Green Chile Casserole
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 29.58 ml butter
- 118.29 ml onion, diced
- 2 (680.38 g) can white shoepeg corn
- 2 (226.79 g) can diced green chilies
- 226.79 g sour cream
- 453.59 g monterey jack cheese, shredded
- salt
- pepper, to taste
directions
- Melt butter in a large saute pan on medium heat.
- Add onions and saute until translucent.
- Add corn and green chiles (including juices), stirring until warmed through.
- Stir in sour cream, Monterey Jack, salt& pepper and mix well until cheese just starts to melt.
- Transfer to a 9x13 casserole dish and bake at 350 for 20 minutes.
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Reviews
-
Can't believe this...been searching for this recipe for years! I was also on jury duty when a fellow juror shared this recipe!!! I made it once and loved it, then lost it and have searched the internet for it but nothing i found was the exact recipe. Eureka! How weird to read the jury duty part...we might have been on the same case! And by the way, we wound up with a conviction in the case, which I will never forget, but odd that I have also never forgotten about that corn recipe--it's that good!