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    You are in: Home / Thanksgiving / Shoepeg Corn & Green Chile Casserole Recipe
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    Shoepeg Corn & Green Chile Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 24, 2009

      Can't believe this...been searching for this recipe for years! I was also on jury duty when a fellow juror shared this recipe!!! I made it once and loved it, then lost it and have searched the internet for it but nothing i found was the exact recipe. Eureka! How weird to read the jury duty part...we might have been on the same case! And by the way, we wound up with a conviction in the case, which I will never forget, but odd that I have also never forgotten about that corn recipe--it's that good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2008

      You got me at my weakest corn and green chiles. South of the border night and wanted something besides tacos. Loved it and so did the rest of my family. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2005

      I have a similar dish that uses Orzo instead of corn and I must say using corn is wonderful. We all loved this rich and cheesy dish. It's easy to make and a nice change of pace way to prepare corn. Thanks so much for sharing this, SkysMama.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shoepeg Corn & Green Chile Casserole

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 398.6
     
    Calories from Fat 252
    63%
    Total Fat 28.0 g
    43%
    Saturated Fat 17.2 g
    86%
    Cholesterol 74.2 mg
    24%
    Sodium 696.4 mg
    29%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.6 g
    6%
    Protein 18.6 g
    37%

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