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    You are in: Home / Thanksgiving / Serbian Potato Salad Recipe
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    Serbian Potato Salad

    Serbian Potato Salad. Photo by Annacia

    1/3 Photos of Serbian Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sarah_Jayne's Note:

    A potato salad Serbian style. It is an oil and vinegar based salad rather than the creamy style more common in North America. Cooking time doesn't include the chilling time because it is up to you how long you want to chill it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a large bowl.
    2. 2
      In a screw-top jar, add remainder of ingredients, cover with the lid and shake vigorously.
    3. 3
      Toss potatoes with dressing.
    4. 4
      Refrigerate overnight or at least a few hours.
    5. 5
      Adjust seasonings if necessary and serve at room temperature.

    Ratings & Reviews:

    • on November 05, 2008

      55

      Love it, a family must at all events, only we use green onions and no red peppers. Especially good at summer events asno ned to keep chilled. Nothing to spoil in the sun.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      55

      Delicious! A little added parsley makes it even better. A definite keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008

      55

      Based on prior reviews, I made this a day in advance and left it to marinate a good 24 hours before bringing it to room temp and tasting. Yummy! The roasted pepper and sugar (which I had my doubts about) balance the onions beautifully.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Serbian Potato Salad

    Serving Size: 1 (440 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 477.4
     
    Calories from Fat 165
    34%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 606.0 mg
    25%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 8.8 g
    35%
    Sugars 8.6 g
    34%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    roasted red peppers

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