Sensational Shrimp Mold

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Total Time
2hrs 30mins
Prep
25 mins
Cook
2 hrs 5 mins

This mold is so creamy and so good - yum! It is easy to prepare and can be done in advance. This is originally courtesy of Ms. Paula Deen but have tweaked it a bit here and there.

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Ingredients

Nutrition

Directions

  1. Bring 2 cups water with 1 teaspoon salt, 1 teaspoon lemmon juice & dash of black pepper to boil in a medium saucepan and add the shrimp.
  2. When the water returns to the boil, turn off the heat, cover the pot, and allow the shrimp to sit for 5 minutes.
  3. Drain, peel and devein.
  4. Place the shrimp in processor and pulse about 8-10 times, until finely chopped but not mushy.
  5. Mix together cream cheese, mayonnaise, green onions, mustard, pinch of black pepper and hot sauce, if using; in a bowl mix, until well combined - then stir in shrimp.
  6. Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang.
  7. Place the shrimp mixture into the mold, packing tightly with a spatula.
  8. Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight.
  9. When ready to serve, unwrap the overhang and invert the mold onto a plate.
  10. Remove the plastic wrap.
  11. Garnish with parsley and lemon slices.
  12. Allow to come to room temperature before serving with water crackers or any other favorite snack cracker.
Most Helpful

5 5

DiSharf, sensational IS just the word for this shrimp mold! I left mine overnight to chill, and served it for a small lunch get togther, I purchased already cooked shrimp for this, and reduced the mayo just slightly, what a beautiful presentaion this made, it was truly enjoyed by all. Thanks for a great recipe, one that I will repeat again soon!...Kitten:)