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    You are in: Home / Thanksgiving / Semi-Homemade Chicken and Dressing Recipe
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    Semi-Homemade Chicken and Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    mailbelle's Note:

    Both my mother and mother-in-law requested this recipe from me after eating it (the biggest compliment I could receive!). There's no chopping to do since the onions and celery are all in the soup. This is one of my standing dishes for the holidays, and everyone who tries it wants the recipe. Even people who never use canned soups have told me this is the dressing they're making from now on!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (6 ounce) packages buttermilk cornbread mix (I use Martha White)
    • 4 slices bread, toasted and torn into small pieces
    • 1 (10 3/4 ounce) can cream of chicken soup
    • 1 (10 3/4 ounce) can cream of celery soup
    • 1 (10 3/4 ounce) can French onion soup
    • water (enough to rinse out each soup can)
    • 3 cups chicken broth
    • 3 -4 boneless skinless chicken breast halves, cooked and shredded
    • 4 -6 eggs, hard-boiled and sliced

    Directions:

    1. 1
      Prepare cornbread according to package directions (or use your own favorite corn bread recipe).
    2. 2
      Crumble cornbread into a large bowl; mix in the toasted bread pieces.
    3. 3
      In 3-quart pot, mix soups, water and broth together; heat to boiling. Pour hot soup/broth mixture over cornbread, stirring lightly and mixing well.
    4. 4
      Stir in shredded chicken and sliced eggs.
    5. 5
      Pour dressing into a 13x9x2 baking dish and bake at 325 degrees for about 45 minutes.

    Ratings & Reviews:

    • on December 01, 2008

      55

      I skipped the eggs and chicken and used this to make my corn bread dressing for thanksgiving. The only thing Id do next time is lessen the amount of french onion soup, It wasn't to my tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Semi-Homemade Chicken and Dressing

    Serving Size: 1 (222 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 311.7
     
    Calories from Fat 97
    31%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 111.6 mg
    37%
    Sodium 1418.6 mg
    59%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 9.1 g
    36%
    Protein 17.3 g
    34%

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