Scooter's Stuffed Cornish Game Hens
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 236.59 ml chopped onion
- 236.59 ml chopped celery
- 118.29 ml butter or 118.29 ml margarine, divided
- 709.77 ml cooked rice
- 78.78 ml chopped walnuts
- 44.37 ml honey
- 29.58 ml lemon juice
- 3.69 ml ground cinnamon
- 4.92 ml salt (or to taste)
- 2.46 ml pepper
- 6 Cornish hens
directions
- In a skillet, melt 3 tablespoons butter; saute onion and celery until tender.
- Add next 7 ingredients; remove from heat and mix well.
- Place stuffing into cavity of hens.
- Place hens on a rack in a shallow baking or roasting pan.
- Soften remaining butter and spread over the skin of the hens.
- Bake, uncovered, at 375 degrees for 1 hour or until the juices are clear.
Questions & Replies
Got a question?
Share it with the community!