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    You are in: Home / Thanksgiving / Scooter's Stuffed Cornish Game Hens Recipe
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    Scooter's Stuffed Cornish Game Hens

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    FruitLoop's Note:

    I got this recipe from my nephew. A special occasion dish.

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    Units: US | Metric


    1. 1
      In a skillet, melt 3 tablespoons butter; saute onion and celery until tender.
    2. 2
      Add next 7 ingredients; remove from heat and mix well.
    3. 3
      Place stuffing into cavity of hens.
    4. 4
      Place hens on a rack in a shallow baking or roasting pan.
    5. 5
      Soften remaining butter and spread over the skin of the hens.
    6. 6
      Bake, uncovered, at 375 degrees for 1 hour or until the juices are clear.

    Ratings & Reviews:

    • on March 06, 2010


      Excellent!!! Served with a side of broccoli in cheese sauce. Only prepared two hens, served the rest of the stuffing the next day with Balsamic Glazed Pork Steaks. Excellent!!!

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    • on December 07, 2008


      The stuffing was okay...a bit too sweet for our tastes though. I'll stick with the more savory flavors of traditional stuffing next time--but I'm going to keep the brown rice instead of the bread cubes. Thanks!

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    • on July 05, 2006


      Very very good!!! My husband and I have no kids so I only prepared 2 tonight. In 2 days I'll prepare rest for company. I was pleasantly surprised. I tasted the stuffing before I stuffed and hated it.. Im glad I let it cook in the hen. It was delicious! Served with a side of brussel sprouts

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Scooter's Stuffed Cornish Game Hens

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 624.1
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 12.2 g
    Cholesterol 258.1 mg
    Sodium 674.0 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 1.6 g
    Sugars 10.3 g
    Protein 51.7 g

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