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    You are in: Home / Thanksgiving / Scalloped Asparagus Casserole Recipe
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    Scalloped Asparagus Casserole

    Scalloped Asparagus Casserole. Photo by TNlady

    1/1 Photo of Scalloped Asparagus Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chippie1's Note:

    This asparagus casserole is baked with white sauce, made with cheese and a topping of buttered bread crumbs. I found this recipe at and was impressed that it was so easy to make as well as tasty.

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    Units: US | Metric


    1. 1
      Wash asparagus, remove woody part of stalks and cut into 2 1/2-inch pieces.
    2. 2
      Cook asparagus in boiling salted water until just tender.
    3. 3
      Drain and place in a shallow baking dish or casserole.
    4. 4
      Melt 2 tablespoons butter in saucepan.
    5. 5
      Mix 2 tablespoons of the butter with the soft bread crumbs; set aside for topping casserole later.
    6. 6
      Blend flour, salt, and pepper into remaining butter in saucepan.
    7. 7
      Continue cooking and stirring over low heat.
    8. 8
      Gradually add milk, stirring until thickened.
    9. 9
      Add Worcestershire sauce, red pepper, and cheese; stir until cheese is melted.
    10. 10
      Pour sauce over asparagus in casserole; top with buttered crumbs.
    11. 11
      Bake at 350° for 20 minutes or until bubbly.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on May 26, 2009


      made as written plus added a previously grilled left over chicken breast. It only enhanced a great recipe. The red pepper is a great visual addition. I don't believe it adds to the flavor. Thanks. I was so tired of steamed asparagus.

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    • on April 09, 2007


      I loved this recipe and used it for part of our Easter meal and plan on using it every year. I do not care for the peppers so didn't use them and used mild cheddar instead of the sharp. I loved it but think next time I will also use sharp cheddar instead of the mild.

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    • on January 25, 2006


      This was pretty good... my DH went for seconds and my picky 6 year old even ate it. I modified it a bit. I used 1 lb of fresh asparagus, 4 tbsp butter total, 1 cup milk (1%) and substituted mozzarella for the cheddar. I also sprinkled in some seasoning salt to the milk mixture before pouring it on top of the asparagus. I'm not a huge asparagus fan so that's why only 4 stars. Overall it was good and I will make again. It's a good way to disguise the vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Scalloped Asparagus Casserole

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.6
    Calories from Fat 266
    Total Fat 29.6 g
    Saturated Fat 18.4 g
    Cholesterol 85.1 mg
    Sodium 701.0 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 4.9 g
    Sugars 3.5 g
    Protein 16.3 g

    The following items or measurements are not included:

    roasted red peppers

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