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    You are in: Home / Thanksgiving / Savory Green Bean, Mushroom and Pecan Casserole Recipe
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    Savory Green Bean, Mushroom and Pecan Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Mirj's Note:

    I found this on the net when I was looking for pecan recipes. I'm so glad I did!

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    Ingredients:

    Servings:

    Units: US | Metric

    BISCUIT TOPPING

    Directions:

    1. 1
      Blanch the green beans in boiling water 2 minutes; drain well.
    2. 2
      In a large saucepot, melt butter over medium heat.
    3. 3
      Add onion and sauté until softened.
    4. 4
      Stir in the flour and cook 1 minute.
    5. 5
      Gradually add the milk, stirring until mixture thickens.
    6. 6
      Remove from heat and stir in the green beans, mushrooms, pecans, Cheddar cheese, Worcestershire sauce, Tabasco, salt and pepper.
    7. 7
      Spread mixture in a 10-inch baking dish.
    8. 8
      Heat oven to 350 degrees.
    9. 9
      To make biscuit topping, combine flour, sugar, baking powder, baking soda and salt.
    10. 10
      Cut in the butter with a pastry blender or two knives until mixture is crumbly.
    11. 11
      Stir in buttermilk with a few quick strokes.
    12. 12
      Turn dough out onto a well-floured surface and pat out to 1/2-inch thickness.
    13. 13
      Cut the dough into random-sized pieces and shapes and arrange on top of vegetable filling in a kind of crazy quilt pattern, letting the filling poke through in spots.
    14. 14
      Bake casserole 25 minutes or until filling bubbles and biscuit topping is golden.
    15. 15
      Cool 5 minutes before serving.

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    Ratings & Reviews:

    • on February 27, 2007

      45

      what a wonderful change from typical green bean casserole!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Green Bean, Mushroom and Pecan Casserole

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.0
     
    Calories from Fat 143
    51%
    Total Fat 15.9 g
    24%
    Saturated Fat 6.2 g
    31%
    Cholesterol 25.4 mg
    8%
    Sodium 515.8 mg
    21%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.1 g
    20%
    Protein 8.5 g
    17%

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