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Great stuffing! I like how all the flavors are subtle and blend together so none of them overwhelm each other (though the nuts do get lost in it). I used sourdough bread, just a tablespoon of Smart Balance, fresh mushrooms and cranberries, and the mid point on the broth - and it worked wonderfully. This served 20 as a side dish at Thanksgiving. Very yummy!

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Maito November 29, 2008
Sausage Stuffing Bake