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    You are in: Home / Thanksgiving / Sausage Stuffing Bake Recipe
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    Sausage Stuffing Bake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Kittencalskitchen's Note:

    To save some time you can toast the bread cubes will in advance and freeze them until ready to use in the dish --- turkey sausage or Italian sausages can be used for this, also adjust the sage amount to suit taste --- a 1-pound day-old loaf of French or Italian bread will work great for this recipe.

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    Units: US | Metric


    1. 1
      Butter a 4-quart casserole dish.
    2. 2
      In a large skillet melt butter; add in the sausage meat with onions, celery, garlic and cayenne pepper (if using); cook breaking up the meat with a spoon until the meat is no longer pink and the vegetables are tender (about 7-10 minutes).
    3. 3
      Add in apples and mushrooms and cook 2 minutes.
    4. 4
      Transfer the mixture to a large bowl.
    5. 5
      Stir in the the nuts, toasted bread cubes and dried cranberries; toss to mix well with wooden spoon.
    6. 6
      Season with sage, lots black pepper and salt (I use seasoned salt but white salt will do).
    7. 7
      Transfer the mixture to a buttered casserole dish and drizzle with chicken or turkey broth (using about 1-1/2 cups for a drier stuffing, or use up to 2 cups for a moister stuffing).
    8. 8
      Sprinkle grated Parmesan cheese on top.
    9. 9
      Bake covered in foil in a 350 degree F oven (second-lowest rack) for 30 minutes; uncover and bake until bread is golden brown and the stuffing is heated through, about 20-25 minutes more.

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    Ratings & Reviews:

    • on November 29, 2008


      Great stuffing! I like how all the flavors are subtle and blend together so none of them overwhelm each other (though the nuts do get lost in it). I used sourdough bread, just a tablespoon of Smart Balance, fresh mushrooms and cranberries, and the mid point on the broth - and it worked wonderfully. This served 20 as a side dish at Thanksgiving. Very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage Stuffing Bake

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 473.9
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 8.8 g
    Cholesterol 45.0 mg
    Sodium 655.5 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 5.6 g
    Sugars 8.9 g
    Protein 16.2 g

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