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    You are in: Home / Thanksgiving / Sausage Stuffing Recipe
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    Sausage Stuffing

    Sausage Stuffing. Photo by Lavender Lynn

    1/1 Photo of Sausage Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    DancingPanda's Note:

    From turducken site: http://www.thesalmons.org/lynn/turducken.html

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large skillet over high heat.
    2. 2
      Add onions and celery.
    3. 3
      Saute until onions are dark brown but not burned, about 10 to 12 minutes.
    4. 4
      Add sausage to the skillet and cook about 5 minutes or until the meat is browned, stirring frequently.
    5. 5
      Add paprika and minced garlic and cook approximately 3 minutes over medium heat, stirring occasionally.
    6. 6
      Stir in broth and bring to simmer.
    7. 7
      Continue cooking until water evaporates and oil rises to top, about 10 minutes.
    8. 8
      Stir in toasted bread crumbs and mix well.
    9. 9
      Add more bread crumbs if mixture is too moist.

    Ratings & Reviews:

    • on September 30, 2007

      45

      Good but spicy. Not your normal dressing. Made for PAC Fall 2007

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Stuffing

    Serving Size: 1 (169 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 368.0
     
    Calories from Fat 226
    61%
    Total Fat 25.1 g
    38%
    Saturated Fat 8.8 g
    44%
    Cholesterol 57.2 mg
    19%
    Sodium 885.4 mg
    36%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.4 g
    13%
    Protein 15.1 g
    30%

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