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Showing 1-4 of 4
on March 23, 2003
My family loves stuffing (we call it dressing!) and we loved this dish. The flavors are just perfect for fall. I had to use hot Italian sausage since that was all my grocery store had but it made no difference to us because it was delicious. There is a very pronounced pumpkin taste that is wonderful. I served this with roasted chicken and roasted broccoli and it was like a mini Thanksgiving. I'm glad I picked this recipe for the Pick Your Chef contest. Thanks, GinnyP.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Liz Marshall
on November 26, 2010
This was very good!! I made it as written and it did have a little more heat than I expected. If I make it again I would probably only add 1 jalapeno. But we loved it as written.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 25, 2007
on July 24, 2014
This stuffing is delicious! The cornbread and pumpkin make for a sweeter dish, but the spiciness from the jalapenos combats the sweetness well. Next time, I will probably use spicy Italian sausage to amp up the heat-factor. If you wanted to leave out the sausage altogether, the stuffing would make a delicious dessert, almost like a bread pudding.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (265 g)
Servings Per Recipe: 6