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My family loves stuffing (we call it dressing!) and we loved this dish. The flavors are just perfect for fall. I had to use hot Italian sausage since that was all my grocery store had but it made no difference to us because it was delicious. There is a very pronounced pumpkin taste that is wonderful. I served this with roasted chicken and roasted broccoli and it was like a mini Thanksgiving. I'm glad I picked this recipe for the Pick Your Chef contest. Thanks, GinnyP.

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AngelicFantasia March 23, 2003

This was very good!! I made it as written and it did have a little more heat than I expected. If I make it again I would probably only add 1 jalapeno. But we loved it as written.

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Liz Marshall November 26, 2010

Great stuffing substituted raisins for the cranberries. A hit with the everyone.

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WizzyTheStick December 25, 2007

This stuffing is delicious! The cornbread and pumpkin make for a sweeter dish, but the spiciness from the jalapenos combats the sweetness well. Next time, I will probably use spicy Italian sausage to amp up the heat-factor. If you wanted to leave out the sausage altogether, the stuffing would make a delicious dessert, almost like a bread pudding.

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Jolie at Food.com July 24, 2014
Sausage-Pumpkin Cornbread Stuffing