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    You are in: Home / Thanksgiving / Sausage-Pumpkin Cornbread Stuffing Recipe
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    Sausage-Pumpkin Cornbread Stuffing

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 23, 2003

      My family loves stuffing (we call it dressing!) and we loved this dish. The flavors are just perfect for fall. I had to use hot Italian sausage since that was all my grocery store had but it made no difference to us because it was delicious. There is a very pronounced pumpkin taste that is wonderful. I served this with roasted chicken and roasted broccoli and it was like a mini Thanksgiving. I'm glad I picked this recipe for the Pick Your Chef contest. Thanks, GinnyP.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2010

      This was very good!! I made it as written and it did have a little more heat than I expected. If I make it again I would probably only add 1 jalapeno. But we loved it as written.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      Great stuffing substituted raisins for the cranberries. A hit with the everyone.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sausage-Pumpkin Cornbread Stuffing

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 927.0
     
    Calories from Fat 316
    34%
    Total Fat 35.1 g
    54%
    Saturated Fat 8.7 g
    43%
    Cholesterol 91.1 mg
    30%
    Sodium 2086.2 mg
    86%
    Total Carbohydrate 125.3 g
    41%
    Dietary Fiber 9.4 g
    37%
    Sugars 19.4 g
    77%
    Protein 26.5 g
    53%

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