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    You are in: Home / Thanksgiving / Sausage-Pumpkin Cornbread Stuffing Recipe
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    Sausage-Pumpkin Cornbread Stuffing

    1/3 Photos of Sausage-Pumpkin Cornbread Stuffing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    35 mins

    40 mins

    GinnyP's Note:

    From 'Real Simple' magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium heat, cook the sausage and jalapenos, breaking up the meat and cooking until it is no longer pink; drain the fat.
    2. 2
      Add the cornbread.
    3. 3
      Fold in the pumpkin, broth, cranberries, and sage (Can be made up to 1 day ahead. Cover and refrigerate).
    4. 4
      For drier stuffing, omit the broth.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 23, 2003

      55

      My family loves stuffing (we call it dressing!) and we loved this dish. The flavors are just perfect for fall. I had to use hot Italian sausage since that was all my grocery store had but it made no difference to us because it was delicious. There is a very pronounced pumpkin taste that is wonderful. I served this with roasted chicken and roasted broccoli and it was like a mini Thanksgiving. I'm glad I picked this recipe for the Pick Your Chef contest. Thanks, GinnyP.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2010

      55

      This was very good!! I made it as written and it did have a little more heat than I expected. If I make it again I would probably only add 1 jalapeno. But we loved it as written.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      55

      Great stuffing substituted raisins for the cranberries. A hit with the everyone.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sausage-Pumpkin Cornbread Stuffing

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 640.8
     
    Calories from Fat 245
    38%
    Total Fat 27.2 g
    41%
    Saturated Fat 7.5 g
    37%
    Cholesterol 66.6 mg
    22%
    Sodium 1748.8 mg
    72%
    Total Carbohydrate 77.6 g
    25%
    Dietary Fiber 6.3 g
    25%
    Sugars 12.4 g
    49%
    Protein 21.0 g
    42%

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