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    You are in: Home / Thanksgiving / Sausage, Apple and Cranberry Stuffing Recipe
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    Sausage, Apple and Cranberry Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    hepcat1's Note:

    Just in time for the holidays!

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    Units: US | Metric


    1. 1
      Place the white and whole wheat bread cubes in a large bowl.
    2. 2
      In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned.
    3. 3
      Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
    4. 4
      Pour sausage mixture over bread.
    5. 5
      Mix in chopped apples, dried cranberries, parsley, and liver.
    6. 6
      Drizzle with turkey stock and melted butter and mix lightly.
    7. 7
      Spoon into turkey and bake according to your turkey directions.
    8. 8
      Alternatively, you can spoon into a casserole dish and heat at 350 degrees until heated through and lightly browned.

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    Ratings & Reviews:

    • on November 19, 2011

      I made this recipe for the first time in 2007 and have been making it ever since. My family loves this recipe. It has become a Thanksgiving tradition in our home.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2008


      This recipe is from AllRecipes and is a 10-star recipes! There's a million people on AllRecipes that have given feedback on this and with their changes, I don't think you'll find a better stuffing! I use white bread instead of wheat, and sour dough bread instead of white bread. I use 2 hot turkey italian sausages and 1/2 lb Jimmy Dean hot breakfast sausage rather than ground turkey sausage. Fresh spices are MANDATORY for the best outcome so we use fresh sage, rosemary and thyme (made it with dried and NO WHERE NEAR AS GOOD). I use 1 granny smith apple and use turkey stock rather than turkey broth and follow the rest of this recipe as stated. TO DIE FOR! A MUST TRY!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage, Apple and Cranberry Stuffing

    Serving Size: 1 (127 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 236.0
    Calories from Fat 135
    Total Fat 15.1 g
    Saturated Fat 5.3 g
    Cholesterol 116.1 mg
    Sodium 361.8 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 1.8 g
    Sugars 3.7 g
    Protein 10.3 g

    The following items or measurements are not included:

    whole wheat bread

    turkey broth

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