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    You are in: Home / Thanksgiving / Sarah Shipley's Chicken Pot Pie Recipe
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    Sarah Shipley's Chicken Pot Pie

    Sarah Shipley's Chicken Pot Pie. Photo by Midwest Maven

    1/1 Photo of Sarah Shipley's Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    WI Cheesehead's Note:

    This is a simple, yet delicious, comforting meal. I've had it forever and the whole family loves it. I usu. don't make it with the almonds and it still tastes fantastic! Takes just minutes to throw together if you buy the crust already made.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss cheese with flour.
    2. 2
      Combine cheese and almonds with turkey, celery, lemon juice, mayonnaise, poultry seasoning and salt. Mix well.
    3. 3
      If using refrigerated dough, follow mfg's directions. Line 8- or 9-inch pie plate with one of the pastry rounds. Fill with turkey mix. Top with second pastry round. Trim edges to 1/4-inch and crimp to seal. Flute as desired. Cut vents or decorative designs in top to allow steam to escape.
    4. 4
      Bake at 400°F 30 to 35 minute.

    Ratings & Reviews:

    • on July 31, 2007

      45

      Enjoyed very much, altho found it a bit too much dough for our taste..used two prepared pie crusts and am sure preparing own dough is preferable. Next time will add some green peas and saute the celery ahead of time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2007

      45

      This pot pie was very yummy, and my bf raved about it. I thought the mixture would make a great chicken salad on its own too without the pie crust :) Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2007

      55

      We are not big fans of mixed vegetables so this was perfect for us. I used the Tyson pouch of chicken and it worked well. Did add some black pepper to the mixture and a bit more mayo. Thank you WI Cheesehead, we enjoyed!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sarah Shipley's Chicken Pot Pie

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.9
     
    Calories from Fat 186
    58%
    Total Fat 20.7 g
    31%
    Saturated Fat 6.9 g
    34%
    Cholesterol 33.3 mg
    11%
    Sodium 315.2 mg
    13%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.0 g
    8%
    Protein 14.5 g
    29%

    The following items or measurements are not included:

    low-fat mayonnaise

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