1 Review

I too make an Oyster stuffing, however, I add blanced almonds, do not drain the oysters, and I use Pettridge Farms Rye bread crumb mix. Your recipe is right on for the Scandenavian crowd! I made this recipe & I think fresh oysters are better.

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CourtneyModaff November 26, 2003
Sage and Oyster Turkey Stuffing