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    You are in: Home / Thanksgiving / Rutmus Recipe
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    Rutmus

    Rutmus. Photo by Mikekey

    1/1 Photo of Rutmus

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    KookieMomster's Note:

    I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It is pronounced 'Rootmoose' or 'rut-Muss' depending on where the speaker is from. I am from the states so I tend to say 'rootmoose'.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g firm potato
    • 226.79 g turnips or 226.79 g rutabaga
    • 59.14 ml butter
    • 78.07 ml cream or 78.07 ml milk
    • salt and pepper

    Directions:

    1. 1
      Boil potatoes until tender.
    2. 2
      In second pot Boil turnips (rutabagas) until fork tender.
    3. 3
      Drain well.
    4. 4
      Combine all ingredients in mixer.
    5. 5
      Blend until smooth.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on November 02, 2008

      55

      My grandfather was born in Norway, and my mom learned this recipe years ago (1950's). It was one way she could get my sisters to eat turnips. I loved turnips by themselves, but also liked this. My dad's family was Irish, so I guess my mom was an early fusion chef, since she would sometimes add mashed carrots also (the Irish way). Thanks for bringing back good memories. This is simple and hearty, and delicious. I will try it with rutabaga next time! Made for Fall 2008 My-3-Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rutmus

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.4
     
    Calories from Fat 106
    60%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 35.0 mg
    11%
    Sodium 101.9 mg
    4%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.0 g
    8%
    Protein 2.2 g
    4%

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