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    You are in: Home / Thanksgiving / Rutmus Recipe
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    Rutmus

    Average Rating:

    1 Total Reviews

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    • on November 02, 2008

      My grandfather was born in Norway, and my mom learned this recipe years ago (1950's). It was one way she could get my sisters to eat turnips. I loved turnips by themselves, but also liked this. My dad's family was Irish, so I guess my mom was an early fusion chef, since she would sometimes add mashed carrots also (the Irish way). Thanks for bringing back good memories. This is simple and hearty, and delicious. I will try it with rutabaga next time! Made for Fall 2008 My-3-Chefs.

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    Nutritional Facts for Rutmus

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.4
     
    Calories from Fat 106
    60%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 35.0 mg
    11%
    Sodium 101.9 mg
    4%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.0 g
    8%
    Protein 2.2 g
    4%

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