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    You are in: Home / Thanksgiving / Rustic Apple and Dried Cranberry Pie Recipe
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    Rustic Apple and Dried Cranberry Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 16, 2012

      This is a fabulous tasting pie. The cranberries were just perfect in it. The sweetness was right on. Thanks for posting this lovely pie.

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    • on March 08, 2010

      Beautiful! Simple, quick, and very easy to prepare! Yummy too! I can't account for the crust, as I made a different one, but the filling, and the "rustic" folding technique was so great! Now I don't have to try to dig it out of a pie pan! Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009

      March 9, 2008: Beautiful pie! Not only did it look pretty, but it tastes delicious. I used all granny smith apples & they were a little al dente but that's the reason I use them exclusively. The cranberries added a nice tartness as well as color. I think the biggest surprise was the crust. It was easy to work with, easy to fill & fold but most importantly, it just melts in your mouth. I love pies, but usually only make single crust & dutch crumb topped ones. DH will eat pies any time, but he NEVER eats the crusts. I had him try a bite of this one just to test & he ate the whole thing saying that it's the very best pie he's ever eaten. Even my picky toddler ate every part of the pie, including the cranberries. Thanks for sharing this wonderful recipe - I'll be using it often. Made for US Regional Alphabet Tag - March 2008 UPDATE: I have made this pie several times now. It's always super easy & everyone loves it. I've been wanting to post new photos that do this recipe justice. I liked how these new ones turned out & I hope you agree, Vino Girl! :)

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    Nutritional Facts for Rustic Apple and Dried Cranberry Pie

    Serving Size: 1 (181 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 242.9
     
    Calories from Fat 84
    34%
    Total Fat 9.3 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 154.1 mg
    6%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 21.6 g
    86%
    Protein 2.4 g
    4%

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