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1/6 Photos of Rustic Apple and Dried Cranberry Pie
I am hopeless when it comes to making pie crusts. Mine taste good, but they always look terrible! This is a freeform pie that looks nice even when *I* make it! Easy to make, so delicious to eat, and something a little different than the normal apple pie. I clipped this recipe out of a magazine years ago, but I can't remember which one. Time does not include chill time for the crust.
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 12