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Showing 1-3 of 3
on August 14, 2009
By Stef in SF
on December 27, 2005
I usually hate pecan pie, but I made this for my cousin who loved it. I think I put a bit too much syrup and rum (it was a little runny at first) But even I REALLY liked the overall taste - plus it was SUPER easypeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Gay Gilmore
on December 06, 2004
This was a really yummy crispy pie. BTW, 2 cups of dark corn syrup is a whole bottle! and the recipe makes 2 pies. A huge favorite of the pecan eaters, I had to send it home with a guest. Will make again. For those concerned, you really only taste the flavor of the rum not the alcohol.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (177 g)
Servings Per Recipe: 12