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This is absolutely the most wonderful pie!!!!! It is easy and went over as a big hit at my office.
I usually hate pecan pie, but I made this for my cousin who loved it. I think I put a bit too much syrup and rum (it was a little runny at first) But even I REALLY liked the overall taste - plus it was SUPER easy
This was a really yummy crispy pie. BTW, 2 cups of dark corn syrup is a whole bottle! and the recipe makes 2 pies. A huge favorite of the pecan eaters, I had to send it home with a guest. Will make again. For those concerned, you really only taste the flavor of the rum not the alcohol.