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    You are in: Home / Thanksgiving / Rumrunner's Pecan Pie Recipe
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    Rumrunner's Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    jmelyn's Note:

    I'm a sucker for recipes that call for rum. I think I got this from In Style magazine, and it was a hit at Christmas. I can't seem to master making pie crust, so I use the Pillsbury frozen ones and nobody has complained. :)

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      In large bowl beat eggs with wire whisk.
    3. 3
      Add flour and continue to whisk until it has been incorporated.
    4. 4
      Add corn syrup, sugar, rum, butter and vanilla.
    5. 5
      Stir in pecans.
    6. 6
      Evenly divide mixture between frozen pie crusts.
    7. 7
      Bake 50-55 minutes or until knife inserted in center comes out clean.
    8. 8
      Let cool at room temp on wire rack.

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    Ratings & Reviews:

    • on August 14, 2009

      This is absolutely the most wonderful pie!!!!! It is easy and went over as a big hit at my office.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2005


      I usually hate pecan pie, but I made this for my cousin who loved it. I think I put a bit too much syrup and rum (it was a little runny at first) But even I REALLY liked the overall taste - plus it was SUPER easy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2004


      This was a really yummy crispy pie. BTW, 2 cups of dark corn syrup is a whole bottle! and the recipe makes 2 pies. A huge favorite of the pecan eaters, I had to send it home with a guest. Will make again. For those concerned, you really only taste the flavor of the rum not the alcohol.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rumrunner's Pecan Pie

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 651.6
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 8.9 g
    Cholesterol 126.0 mg
    Sodium 310.2 mg
    Total Carbohydrate 89.9 g
    Dietary Fiber 1.9 g
    Sugars 49.8 g
    Protein 5.9 g

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