Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Rumrunner's Pecan Pie Recipe
    Lost? Site Map

    Rumrunner's Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    jmelyn's Note:

    I'm a sucker for recipes that call for rum. I think I got this from In Style magazine, and it was a hit at Christmas. I can't seem to master making pie crust, so I use the Pillsbury frozen ones and nobody has complained. :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In large bowl beat eggs with wire whisk.
    3. 3
      Add flour and continue to whisk until it has been incorporated.
    4. 4
      Add corn syrup, sugar, rum, butter and vanilla.
    5. 5
      Stir in pecans.
    6. 6
      Evenly divide mixture between frozen pie crusts.
    7. 7
      Bake 50-55 minutes or until knife inserted in center comes out clean.
    8. 8
      Let cool at room temp on wire rack.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on August 14, 2009

      This is absolutely the most wonderful pie!!!!! It is easy and went over as a big hit at my office.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2005

      55

      I usually hate pecan pie, but I made this for my cousin who loved it. I think I put a bit too much syrup and rum (it was a little runny at first) But even I REALLY liked the overall taste - plus it was SUPER easy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2004

      55

      This was a really yummy crispy pie. BTW, 2 cups of dark corn syrup is a whole bottle! and the recipe makes 2 pies. A huge favorite of the pecan eaters, I had to send it home with a guest. Will make again. For those concerned, you really only taste the flavor of the rum not the alcohol.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for Rumrunner's Pecan Pie

    Serving Size: 1 (177 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 651.6
     
    Calories from Fat 271
    41%
    Total Fat 30.1 g
    46%
    Saturated Fat 8.9 g
    44%
    Cholesterol 126.0 mg
    42%
    Sodium 310.2 mg
    12%
    Total Carbohydrate 89.9 g
    29%
    Dietary Fiber 1.9 g
    7%
    Sugars 49.8 g
    199%
    Protein 5.9 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites