Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Rosemary Roasted Sweet Potatoes Recipe
    Lost? Site Map

    Rosemary Roasted Sweet Potatoes

    Rosemary Roasted Sweet Potatoes. Photo by Sue Lau

    1/1 Photo of Rosemary Roasted Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sue Lau's Note:

    The rosemary give these potatoes a hint of fresh flavor that is not found in ordinary sweet potato recipes. Although unusual, it is quite refreshing!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and cut into 8 wedges.
    2. 2
      Stir together melted butter, brown sugar, chopped rosemary, and orange rind, until sugar dissolves.
    3. 3
      Pour mixture into a plastic ziplock bag and add potatoes.
    4. 4
      Seal bag and work mixture over potatoes, coating them thoroughly.
    5. 5
      Place potatoes on an oiled baking sheet and bake at 400F for 35-40 minutes or until potatoes are fork-tender and golden brown, turning potatoes once or twice during cooking.

    Ratings & Reviews:

    • on July 07, 2009

      55

      i made this exactly as the recipe suggested. fantastic! they are all carmelized and taste very much like candied yams without all the syrup. i loved them and will make them again. i did use fresh rosemary. it and the fresh orange zest were perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2008

      55

      I had to use dried rosemary but I still really enjoyed this dish. I served it with Maine-aic's Chicken and Black Beans and it went great. Thanks Sue! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008

      55

      These were excellent. My rosemary was just picked and gave the potatoes a fresh zesty taste. I didn't have any orange rind, so I substituted lemon zest, and it turned out fine. My husband said he doesn't care for sweet potatoes that much, but he had seconds! EDIT: We make this a lot -and it can be our vegetable or our starch!...We'll have chicken and rice and sweet potatoes, or more often chicken and green beans and sweet potatoes. They're more nutritious than white potatoes, and so yummy. 2 of us eat a whole cookie sheet of wedges!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Rosemary Roasted Sweet Potatoes

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.7
     
    Calories from Fat 138
    56%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 368.1 mg
    15%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 15.9 g
    63%
    Protein 1.2 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites