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    You are in: Home / Thanksgiving / Rosemary Roasted Sweet Potatoes Recipe
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    Rosemary Roasted Sweet Potatoes

    Rosemary Roasted Sweet Potatoes. Photo by Sue Lau

    1/1 Photo of Rosemary Roasted Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sue Lau's Note:

    The rosemary give these potatoes a hint of fresh flavor that is not found in ordinary sweet potato recipes. Although unusual, it is quite refreshing!

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    Units: US | Metric


    1. 1
      Peel potatoes and cut into 8 wedges.
    2. 2
      Stir together melted butter, brown sugar, chopped rosemary, and orange rind, until sugar dissolves.
    3. 3
      Pour mixture into a plastic ziplock bag and add potatoes.
    4. 4
      Seal bag and work mixture over potatoes, coating them thoroughly.
    5. 5
      Place potatoes on an oiled baking sheet and bake at 400F for 35-40 minutes or until potatoes are fork-tender and golden brown, turning potatoes once or twice during cooking.

    Ratings & Reviews:

    • on July 07, 2009


      i made this exactly as the recipe suggested. fantastic! they are all carmelized and taste very much like candied yams without all the syrup. i loved them and will make them again. i did use fresh rosemary. it and the fresh orange zest were perfect!

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    • on February 05, 2008


      I had to use dried rosemary but I still really enjoyed this dish. I served it with Maine-aic's Chicken and Black Beans and it went great. Thanks Sue! Roxygirl

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    • on January 28, 2008


      These were excellent. My rosemary was just picked and gave the potatoes a fresh zesty taste. I didn't have any orange rind, so I substituted lemon zest, and it turned out fine. My husband said he doesn't care for sweet potatoes that much, but he had seconds! EDIT: We make this a lot -and it can be our vegetable or our starch!...We'll have chicken and rice and sweet potatoes, or more often chicken and green beans and sweet potatoes. They're more nutritious than white potatoes, and so yummy. 2 of us eat a whole cookie sheet of wedges!

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    Read All Reviews (7)


    Nutritional Facts for Rosemary Roasted Sweet Potatoes

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.7
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 9.7 g
    Cholesterol 40.6 mg
    Sodium 368.1 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 2.1 g
    Sugars 15.9 g
    Protein 1.2 g

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