Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

"I got this recipe from All Recipes, and it's a keeper!"
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
1hr 30mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Put garlic in small ovenproof bowl, and drizzle with olive oil.
  • Roast for 30 minutes, until very soft.
  • Cool, peel, and reserve oil.
  • Cook potatoes and yams in a large pot of salted water until tender, about 20 to 30 minutes.
  • Drain, reserving 1 cup liquid.
  • Place potatoes in a mixing bowl.
  • Add milk, butter or margarine, rosemary, garlic, and reserved olive oil.
  • Mash until smooth as desired, adding reserved cooking liquid as needed.
  • Mix in 1/4 cup cheese.
  • Salt and pepper to taste.
  • Transfer to a buttered or oiled 8 x 8 x 2 inch baking dish.
  • Sprinkle with remaining cheese.
  • Bake for 45 minutes, until heated through and golden on top.

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Reviews

  1. Absolutely love it! This is the best sweet potato dish I've ever had. I like the mix of sweet and regular potatoes to cut down on heavy sweet potato taste, and the garlic and rosemary are perfect coompliments. We couldn't stop eating them. I'll make this one all the time, and have already decided it will be a yearly addition to our Thanksgiving table. I made them using soy milk, Smart Balance margarine, and soy parmesan with excellent results. A thousand thanks for sharing this little gem!
     
  2. Very good. I cheated and used Idahoan garlic flavored instant potatoes with great results.
     
  3. This is fantastic! I really like the mix of the two potatoes. I cheated on this recipe and simply made mashed potatoes, adding rosemary, garlic powder and parmesan cheese to the potato mixture. I didn't bake it in the oven as I didn't think that was necessary. This is my new favourite sweet potato recipe!
     
  4. I made this recipe, and divided it into 2 pans. I cooked one and froze the other. It was a huge hit with my husband and 2 kids! A few months later, I took out the frozen food to see how it would fare...It didn't take long to thaw, and I baked it at 350 for 40 min. as the recipe reads. It was just as delicious as the first time we ate it, maybe even more so!
     
  5. yumm-o. I made this with the beef and noodles recipe (minus the noodles) out of the better homes and gardens cookbook. So good.
     
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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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