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    You are in: Home / Thanksgiving / Rosemary Mashed Potatoes and Yams with Garlic and Parmesan Recipe
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    Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

    Rosemary Mashed Potatoes and Yams with Garlic and Parmesan. Photo by PaulaG

    1/1 Photo of Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Mirj's Note:

    I got this recipe from All Recipes, and it's a keeper!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Put garlic in small ovenproof bowl, and drizzle with olive oil.
    3. 3
      Roast for 30 minutes, until very soft.
    4. 4
      Cool, peel, and reserve oil.
    5. 5
      Cook potatoes and yams in a large pot of salted water until tender, about 20 to 30 minutes.
    6. 6
      Drain, reserving 1 cup liquid.
    7. 7
      Place potatoes in a mixing bowl.
    8. 8
      Add milk, butter or margarine, rosemary, garlic, and reserved olive oil.
    9. 9
      Mash until smooth as desired, adding reserved cooking liquid as needed.
    10. 10
      Mix in 1/4 cup cheese.
    11. 11
      Salt and pepper to taste.
    12. 12
      Transfer to a buttered or oiled 8 x 8 x 2 inch baking dish.
    13. 13
      Sprinkle with remaining cheese.
    14. 14
      Bake for 45 minutes, until heated through and golden on top.

    Ratings & Reviews:

    • on July 19, 2003


      Absolutely love it! This is the best sweet potato dish I've ever had. I like the mix of sweet and regular potatoes to cut down on heavy sweet potato taste, and the garlic and rosemary are perfect coompliments. We couldn't stop eating them. I'll make this one all the time, and have already decided it will be a yearly addition to our Thanksgiving table. I made them using soy milk, Smart Balance margarine, and soy parmesan with excellent results. A thousand thanks for sharing this little gem!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2014


      This is fantastic! I really like the mix of the two potatoes. I cheated on this recipe and simply made mashed potatoes, adding rosemary, garlic powder and parmesan cheese to the potato mixture. I didn't bake it in the oven as I didn't think that was necessary. This is my new favourite sweet potato recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2012


      I made this recipe, and divided it into 2 pans. I cooked one and froze the other. It was a huge hit with my husband and 2 kids! A few months later, I took out the frozen food to see how it would fare...It didn't take long to thaw, and I baked it at 350 for 40 min. as the recipe reads. It was just as delicious as the first time we ate it, maybe even more so!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

    Serving Size: 1 (165 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 227.4
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 4.6 g
    Cholesterol 18.3 mg
    Sodium 163.6 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 3.3 g
    Sugars 3.5 g
    Protein 4.8 g

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