Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Rosemary Garlic Mashed Potatoes Recipe
    Lost? Site Map

    Rosemary Garlic Mashed Potatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on October 29, 2007

      Very good. I used a little less fresh rosemary and a little less roasted garlic than called for. Also, I used red potatoes and didn't peel them. Even with these changes the mashed potatoes were a hit!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2004

      Very yummy! Roasting the garlic really gives these tremendous flavour. I didn't have yukons either, and had to rub my garlic with canola oil as I was out of olive. They were delicious, and I will certainly be making them again. Thanks RecipeNut!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2004

      This was delicious! It made a wonderful side dish. I used Idaho potatoes, but will use yukon next time! Thanks Recipenut!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Rosemary Garlic Mashed Potatoes

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.8
     
    Calories from Fat 164
    37%
    Total Fat 18.2 g
    28%
    Saturated Fat 11.2 g
    56%
    Cholesterol 60.2 mg
    20%
    Sodium 951.9 mg
    39%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.5 g
    10%
    Protein 7.4 g
    14%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites