3 Reviews

Very good. I used a little less fresh rosemary and a little less roasted garlic than called for. Also, I used red potatoes and didn't peel them. Even with these changes the mashed potatoes were a hit!

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Lt. Amy October 29, 2007

Very yummy! Roasting the garlic really gives these tremendous flavour. I didn't have yukons either, and had to rub my garlic with canola oil as I was out of olive. They were delicious, and I will certainly be making them again. Thanks RecipeNut!

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Rhonda *J* September 02, 2004

This was delicious! It made a wonderful side dish. I used Idaho potatoes, but will use yukon next time! Thanks Recipenut!

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Sharon123 March 01, 2004
Rosemary Garlic Mashed Potatoes