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    You are in: Home / Thanksgiving / Rosemary Garlic Mashed Potatoes Recipe
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    Rosemary Garlic Mashed Potatoes

    Rosemary Garlic Mashed Potatoes. Photo by Rhonda *J*

    1/1 Photo of Rosemary Garlic Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    RecipeNut's Note:

    This is one of our favorite mashed potato recipes during the Holiday season! Cooking time Includes roasting time for garlic

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare Roasted Garlic.
    2. 2
      Place potato pieces in medium saucepan; add water to cover and 1 teaspoon salt.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat; simmer, uncovered, 12 to 15 minutes or until potatoes are tender.
    5. 5
      Drain potatoes; set aside.
    6. 6
      Place cream, milk, butter and rosemary in small saucepan; heat over medium-high heat about 3 minutes or until butter melts and mixture simmers, stirring often.
    7. 7
      Mash potatoes with potato masher until smooth.
    8. 8
      Add roasted garlic and milk mixture; beat with electric mixer until smooth.
    9. 9
      Beat in remaining 1/2 teaspoon salt and pepper.
    10. 10
      Serve hot.
    11. 11
      Roasted Garlic: Cut off top third of 1 large garlic head to expose cloves; discard top.
    12. 12
      Place head of garlic, trimmed end up, on 10-inch square of foil.
    13. 13
      Rub garlic generously with olive oil and sprinkle with salt.
    14. 14
      Gather foil ends together and close tightly.
    15. 15
      Roast in preheated 350 degree oven 45 minutes or until cloves are golden and soft.
    16. 16
      When cool enough to handle, squeeze roasted garlic cloves from skins; discard skins.

    Ratings & Reviews:

    • on October 29, 2007

      45

      Very good. I used a little less fresh rosemary and a little less roasted garlic than called for. Also, I used red potatoes and didn't peel them. Even with these changes the mashed potatoes were a hit!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2004

      55

      Very yummy! Roasting the garlic really gives these tremendous flavour. I didn't have yukons either, and had to rub my garlic with canola oil as I was out of olive. They were delicious, and I will certainly be making them again. Thanks RecipeNut!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2004

      55

      This was delicious! It made a wonderful side dish. I used Idaho potatoes, but will use yukon next time! Thanks Recipenut!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary Garlic Mashed Potatoes

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.8
     
    Calories from Fat 164
    37%
    Total Fat 18.2 g
    28%
    Saturated Fat 11.2 g
    56%
    Cholesterol 60.2 mg
    20%
    Sodium 951.9 mg
    39%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.5 g
    10%
    Protein 7.4 g
    14%

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