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1/1 Photo of Roasted Root Vegetables
A Thanksgiving tradition in our family. You can vary the vegetables to suit the tastes of your family--in fact, I would say this is more of a process than a recipe. I made up amounts of vegetables so that the recipe would post, but just use your favorites in whatever amounts you want. For example, my family likes this heavy on the beets and parsnips and light on the turnips.
Units: US | Metric
Serving Size: 1 (195 g)
Servings Per Recipe: 12
The following items or measurements are not included: