Roasted Red Pepper Portabella Mushrooms

"I made these for my thanksgiving dinner - so easy, and so delicious!!"
 
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Ready In:
25mins
Ingredients:
7
Serves:
5
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ingredients

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directions

  • whisk together oil, vinegar, salt, pepper, thyme.
  • add garlic and red pepper.
  • place mushrooms upside down (textured-side up) on a baking sheet and spread the red pepper mixture on them bake at 350º for about 20 minutes- or grill.

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Reviews

  1. This is a good 'shroom! The first time I made them the balsamic vinegar was overpowering to me, so next time I reduced the vinegar to 2 T. and increased both the oil and garlic. I put them on a platter and scattered shredded spinach leaves over all. Very pretty and quite tasty!
     
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RECIPE SUBMITTED BY

i like to cook and i love to bake, and i love most of all to eat.
 
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