Roasted Red Pepper Portabella Mushrooms

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Total Time
25mins
Prep 5 mins
Cook 20 mins

I made these for my thanksgiving dinner - so easy, and so delicious!!

Ingredients Nutrition

Directions

  1. whisk together oil, vinegar, salt, pepper, thyme.
  2. add garlic and red pepper.
  3. place mushrooms upside down (textured-side up) on a baking sheet and spread the red pepper mixture on them bake at 350º for about 20 minutes- or grill.
Most Helpful

4 5

This is a good 'shroom! The first time I made them the balsamic vinegar was overpowering to me, so next time I reduced the vinegar to 2 T. and increased both the oil and garlic. I put them on a platter and scattered shredded spinach leaves over all. Very pretty and quite tasty!