Roasted Red Pepper Portabella Mushrooms

pollen's Note:

I made these for my thanksgiving dinner - so easy, and so delicious!!

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 5

• 1⁄3; cup balsamic vinegar
• ½ cup olive oil
• 1 garlic clove , minced
• 1 teaspoon thyme
• salt and pepper , to taste
• 1 red bell pepper , chopped fine
• 5 portabella mushrooms

Directions:

1. whisk together oil, vinegar, salt, pepper, thyme.
2. add garlic and red pepper.
3. place mushrooms upside down (textured-side up) on a baking sheet and spread the red pepper mixture on them bake at 350º for about 20 minutes- or grill.

Reviews

[Linorama]

This is a good 'shroom! The first time I made them the balsamic vinegar was overpowering to me, so next time I reduced the vinegar to 2 T. and increased both the oil and garlic. I put them on a platter and scattered shredded spinach leaves over all. Very pretty and quite tasty!