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    You are in: Home / Thanksgiving / Roasted Red Pepper Portabella Mushrooms Recipe
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    Roasted Red Pepper Portabella Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    pollen's Note:

    I made these for my thanksgiving dinner - so easy, and so delicious!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      whisk together oil, vinegar, salt, pepper, thyme.
    2. 2
      add garlic and red pepper.
    3. 3
      place mushrooms upside down (textured-side up) on a baking sheet and spread the red pepper mixture on them bake at 350º for about 20 minutes- or grill.

    Ratings & Reviews:

    • on December 26, 2003

      45

      This is a good 'shroom! The first time I made them the balsamic vinegar was overpowering to me, so next time I reduced the vinegar to 2 T. and increased both the oil and garlic. I put them on a platter and scattered shredded spinach leaves over all. Very pretty and quite tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Red Pepper Portabella Mushrooms

    Serving Size: 1 (147 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 232.7
     
    Calories from Fat 197
    84%
    Total Fat 21.9 g
    33%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 12.9 mg
    0%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.6 g
    22%
    Protein 2.1 g
    4%

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