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This is a very good dip. I added some ancho to make it a little smoky and extra garlic.

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Steingrim January 10, 2003

Served this at a party, everyone went WILD! Even my husband liked and he is a very picky eater.

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Debbie McCormick November 12, 2002

I made this recipe for a party last weekend everyone thought it was good I thougt it needed 2 jars of the peppers for more zip.

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Linda Stromek November 05, 2002

Very easy to make, and extreamly good.

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srbutler November 09, 2009

This was great and easy! I used fat free cream cheese, mayo and sour cream and it still tasted great! I also substituted 1/2 tsp horseradish for garlic, peppadew cheese for the monteray jack and a mild and sweet mustard for the dijon.

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mcginnissl November 04, 2009

This dip is great. I made the recipe just as written and at first I wasn't sure I liked the cumin, but it really was a good addition. I like the idea of adding a little ancho or chipotle powder too and may try that next time.

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iris5555 January 30, 2008

This dip is delicious. I made it for a party tomorrow (a pre-Mardi Gras party) so I sauteed the onion, garlic and cumin in a little butter and combined the remainder on the stovetop. I added a little cayenne for a kick. Many thanks to the 'Zaarist who suggested it.

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kit in NO February 06, 2005
Roasted Red Pepper Dip