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    You are in: Home / Thanksgiving / Roasted Red Pepper Dip Recipe
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    Roasted Red Pepper Dip

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 10, 2003

      This is a very good dip. I added some ancho to make it a little smoky and extra garlic.

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    • on November 12, 2002

      Served this at a party, everyone went WILD! Even my husband liked and he is a very picky eater.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2002

      I made this recipe for a party last weekend everyone thought it was good I thougt it needed 2 jars of the peppers for more zip.

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    • on November 09, 2009

      Very easy to make, and extreamly good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009

      This was great and easy! I used fat free cream cheese, mayo and sour cream and it still tasted great! I also substituted 1/2 tsp horseradish for garlic, peppadew cheese for the monteray jack and a mild and sweet mustard for the dijon.

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    • on January 30, 2008

      This dip is great. I made the recipe just as written and at first I wasn't sure I liked the cumin, but it really was a good addition. I like the idea of adding a little ancho or chipotle powder too and may try that next time.

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    • on February 06, 2005

      This dip is delicious. I made it for a party tomorrow (a pre-Mardi Gras party) so I sauteed the onion, garlic and cumin in a little butter and combined the remainder on the stovetop. I added a little cayenne for a kick. Many thanks to the 'Zaarist who suggested it.

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    Nutritional Facts for Roasted Red Pepper Dip

    Serving Size: 1 (1062 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 701.7
     
    Calories from Fat 550
    78%
    Total Fat 61.1 g
    94%
    Saturated Fat 32.0 g
    160%
    Cholesterol 161.1 mg
    53%
    Sodium 1595.1 mg
    66%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.6 g
    22%
    Protein 25.9 g
    51%

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