Total Time
Prep 10 mins
Cook 20 mins

A quick, easy, and tasty red pepper dip that'll be a hit for appetizers or snacks!

Ingredients Nutrition


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, sour cream (or yogurt), onion, garlic, Dijon mustard, and cumin.
  3. Bake in preheated oven for 20 minutes or until bubbly and lightly browned on top.
  4. Serve warm with tortilla chips.
  5. Makes 4 cups.
Most Helpful

5 5

This is a very good dip. I added some ancho to make it a little smoky and extra garlic.

5 5

Served this at a party, everyone went WILD! Even my husband liked and he is a very picky eater.

2 5

I made this recipe for a party last weekend everyone thought it was good I thougt it needed 2 jars of the peppers for more zip.