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1/1 Photo of Roasted Red Onion Panzanella
This recipe came from Chef Craig Stoll, chef and owner of the Delfina restaurant in San Fransisco, California. I did scale down the recipe to feed 12. You can easily cut this recipe in half. Great for a crowd for the holidays!
Units: US | Metric
Serving Size: 1 (179 g)
Servings Per Recipe: 12
The following items or measurements are not included:
sherry wine vinegar