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    Roasted Harvest Vegetables in a Baked Pumpkin

    Average Rating:

    4 Total Reviews

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    • on September 28, 2014

      Interesting. This is my original recipe ver batim as published in 1999 or 2000 on the website JewishFamilyandlife.com or jfl.com. Glad you all like it. It is truly a show stopper.

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    • on November 27, 2007

      There were 3 of us at Thanksgiving--so I found 3, small pie pumpkins. I was able to roast the veggies half way the night before--and I just heated them Thanksgiving day which saved me a lot of time. My veggies were parsnips, garnet sweet potatoes, purple and golden beets and the red onion. They were perfectly seasoned (every cook should has a rosemary shrub)! Thank you, as always, Mirj!

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    • on November 26, 2005

      I made this dish for Thanksgiving and it was a huge hit. I did however have to serve the veg in a bowl because natures freezer took out my pumpkins early this year. I used sweet potatoes, parsnips, turnips, red onions, carrots and beets. They were delicious even though I forgot to add the garlic and bay leaves.

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    • on November 27, 2004

      I have made this recipe twice, once for Rosh Hashanah and once for Thanksgiving. I used two smaller pumpkins (look for ones that are lighter- easier to empty out!) instead of one big one. I also cut the vegetables pretty small. The colors are fantastic- I included beets, carrots and sweet potatoes as well as regular potatoes, turnips and parsnips. Make sure you use the fresh herbs- not worth it without those. This is a real showcase recipe and as a plus, it's vegan which makes my kids happy.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roasted Harvest Vegetables in a Baked Pumpkin

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 78.3
     
    Calories from Fat 3
    90%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 462.4 mg
    19%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.3 g
    17%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    fresh rosemary

    fresh sage leaves

    pumpkin

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