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    You are in: Home / Thanksgiving / Roasted Butternut, Apple & Pecan Salad Recipe
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    Roasted Butternut, Apple & Pecan Salad

    Roasted Butternut, Apple & Pecan Salad. Photo by ScrappieDoo

    1/1 Photo of Roasted Butternut, Apple & Pecan Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ScrappieDoo's Note:

    I found this online while looking for the perfect salad for a fall dinner party. It was adapted from the Canyon Ranch Cooks cookbook. This recipe is delicious and my guests were quite impressed!

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Mix squash and oil in bowl. Sprinkle with spice mix and toss to coat.
    3. 3
      Place squash on ungreased baking sheet and roast for 15-20 minutes, or until golden.
    4. 4
      In a small bowl, combine vinegar and maple syrup and pour over squash. Bake for 5 minutes more.
    5. 5
      Place apples and pecans in large bowl and add hot squash mixture. Toss lightly and allow to cool before serving.

    Ratings & Reviews:

    • on December 19, 2007


      I loved this too. I took it to a salad potluck where it was eaten, although I didn't see anybody headed back for seconds. I had enough left for lunch the next day. I didn't have pumpkin pie spice, so used a combination of cinnamon, ginger, nutmeg, and cloves.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007


      I really liked it but I took it to a pot luck where hardly anyone tried it and I ended up wasting 2/3 of a bowl of it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007


      Hey!! This is really great and since I was at the Canyon Ranch last year (Lenox, MA), I ran to make this up. Really good, different and easy. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Butternut, Apple & Pecan Salad

    Serving Size: 1 (222 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 166.3
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 6.0 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 4.0 g
    Sugars 19.0 g
    Protein 1.6 g

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