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Great results. My turkey (14lbs) was done in under 4 hours! thanks for the recipe

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canalgirl:) October 10, 2007

This recipe looked too good to pass up, even though I was looking for something for just drumsticks. I didn't change any of amounts of the other ingredients, I just placed the vegetables (and fruit) in the baking dish around the drumsticks. I didn't have any fresh thyme, so I used dried. I did have the fresh sage, and the flavor really shines through here. The meat was juicy, but I can see where a whole bird would have been batter here, to allow the flavors to infuse the turkey through the cavity.

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Kay D. February 09, 2007

Moist meat! love it! I tried to go as low fat as possible. So I didn't use any butter and it browned just fine. I would have basted it if I had the time. Maybe next time. :)

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juniorduckstamp January 31, 2007
Roast Turkey With Sage and Thyme