I'm looking for:
 
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Rigatoni Isabella Recipe
    Lost? Site Map

    Rigatoni Isabella

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on August 11, 2011

      This is one of those meals that you can't wait to have again! Even my kids loved it and they are really picky eaters. I look forward to making this for my mom and dad when then come to visit. I am sure they will love it as much as we do! I used shredded Mozzarella to speed up the melting of the cheese and it worked great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2011

      this is an awesome dish really liked it the swiss cheese really puts it over the top

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2008

      This was a tasty dish, however, I came close to giving it a 3. I would actually consider this a 3.5 star recipe but gave it the benefit of the doubt. Here's the problem I had with it....you have to cook the heck out of this sauce to ever get true fresh mozzarella to melt. No matter how long I cooked this, I still had some clumps of mozzarella lingering in it and it just didn't get smooth. I added bay scallops to this dish since my husband is not a fan of pasta dishes without meat, chicken or seafood in it. The scallops complemented the dish well. I used 2 large jalapenos and doubled the recipe and also added minced garlic (just can't have food without garlic!) and i feel the garlic also was an excellent addition. The flavor was good and the jalapenos were not overpowering...just couldn't get past that consistency part. I may try this again with another type of cheese that melts down better than mozzarella. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2007

      Absolutely superb. I didnt have fresh mozzarella unfortunately but will make it again next week when i get some. The flavors came together so well. the swiss lifted it enough to handle the jalapeno bite and the other two cheese were yummy with the fresh tomato and onions. It looked so pretty before i mixed the cheeses into it so next time i will hold back a little of the tomato/green onion mix to put on top. its a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      Another great recipe! Made it exactly as written and wasn't disappointed! All the ingredients melded and the directions were easy to follow. Will definitely make again and again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2007

      Very good. DH loved it. Had to substitute the jalapenos with fresh peperoncini, the scallions with white onion, and the fresh basil for 1 teaspoon dried ... but it was still buonissimo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Rigatoni Isabella

    Serving Size: 1 (157 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 539.2
     
    Calories from Fat 256
    47%
    Total Fat 28.5 g
    43%
    Saturated Fat 16.7 g
    83%
    Cholesterol 126.9 mg
    42%
    Sodium 354.3 mg
    14%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.6 g
    18%
    Protein 23.4 g
    46%
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=275819&CCAID=CBFO275819" title="Tyler Florence Pasta Sauce" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/275819.jpg" width="120" height="90" alt="Tyler Florence Pasta Sauce"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Tyler Florence Pasta Sauce" href="http://www.cooking.com/products/shprodde.asp?SKU=275819&CCAID=CBFO275819" rel="fns-1">Tyler Florence Pasta Sauce</a> <p class="price">$6.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=276386&CCAID=CBFO276386" title="Tyler Florence Pasta Sauce" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/276386.jpg" width="120" height="90" alt="Tyler Florence Pasta Sauce"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Tyler Florence Pasta Sauce" href="http://www.cooking.com/products/shprodde.asp?SKU=276386&CCAID=CBFO276386" rel="fns-2">Tyler Florence Pasta Sauce</a> <p class="price">$13.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites