This is one of those meals that you can't wait to have again! Even my kids loved it and they are really picky eaters. I look forward to making this for my mom and dad when then come to visit. I am sure they will love it as much as we do! I used shredded Mozzarella to speed up the melting of the cheese and it worked great!
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this is an awesome dish really liked it the swiss cheese really puts it over the top
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This was a tasty dish, however, I came close to giving it a 3. I would actually consider this a 3.5 star recipe but gave it the benefit of the doubt. Here's the problem I had with it....you have to cook the heck out of this sauce to ever get true fresh mozzarella to melt. No matter how long I cooked this, I still had some clumps of mozzarella lingering in it and it just didn't get smooth. I added bay scallops to this dish since my husband is not a fan of pasta dishes without meat, chicken or seafood in it. The scallops complemented the dish well. I used 2 large jalapenos and doubled the recipe and also added minced garlic (just can't have food without garlic!) and i feel the garlic also was an excellent addition. The flavor was good and the jalapenos were not overpowering...just couldn't get past that consistency part. I may try this again with another type of cheese that melts down better than mozzarella. Thanks for posting!
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Absolutely superb. I didnt have fresh mozzarella unfortunately but will make it again next week when i get some.
The flavors came together so well. the swiss lifted it enough to handle the jalapeno bite and the other two cheese were yummy with the fresh tomato and onions. It looked so pretty before i mixed the cheeses into it so next time i will hold back a little of the tomato/green onion mix to put on top.
its a keeper.
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Another great recipe! Made it exactly as written and wasn't disappointed! All the ingredients melded and the directions were easy to follow. Will definitely make again and again. Thanks for posting!
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Very good. DH loved it. Had to substitute the jalapenos with fresh peperoncini, the scallions with white onion, and the fresh basil for 1 teaspoon dried ... but it was still buonissimo.
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