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    You are in: Home / Thanksgiving / Raw Apple Cake Recipe
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    Raw Apple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    carolinafan's Note:

    A favorite at my house around the Thanksgiving and Christmas holidays, but we enjoy it anytime. One reviewer suggested the title was misleading because the apples are actually baked in the cake. This is what my mother called the cake and what I have always called it so I will let the recipe title stand as it is.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together eggs, oil and sugar in large bowl.
    2. 2
      Sift together flour, salt, soda and cinnamon.
    3. 3
      Add dry ingredients to eggs, oil and sugar.
    4. 4
      Mix well.
    5. 5
      Add vanilla, apples and nuts.
    6. 6
      Bake in greased and floured tube pan 1 hour at 350 degrees or until toothpick inserted comes out clean.

    Ratings & Reviews:

    Read All Reviews (10)

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    Nutritional Facts for Raw Apple Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 466.8
     
    Calories from Fat 253
    54%
    Total Fat 28.1 g
    43%
    Saturated Fat 3.6 g
    18%
    Cholesterol 42.3 mg
    14%
    Sodium 253.9 mg
    10%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 29.6 g
    118%
    Protein 5.1 g
    10%

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