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    You are in: Home / Thanksgiving / Ranch Smashed Potatoes Recipe
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    Ranch Smashed Potatoes

    Ranch Smashed Potatoes. Photo by Boomette

    1/1 Photo of Ranch Smashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    JackieOhNo!'s Note:

    This is super easy with bottled salad dressing. You can mash the potatoes right in the cooking pot to save on cleanup. Goes great with a thick, juicy steak.

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    Units: US | Metric


    1. 1
      In large pot, combine potatoes with enough salted water to cover. Bring to boil; cook until tender, about 15 minutes. Drain. Heat milk in same pot.
    2. 2
      Return potatoes to pot; add salad dressing and pepper. Mash, keeping some potato pieces chunky. Stir in chives.

    Ratings & Reviews:

    • on October 13, 2008


      I would give this 3 1/2 stars if I could so I error on the side of caution. I love mashed potatoes and I love ranch so I really expected to love this recipe. I used Kraft ranch which I happen to think is good but somehow the flavor got lost somewhere and didn't come through well for me. Perhaps another bottle of ranch would have made this recipe better or cutting down on/eliminating the milk. I even toyed with the idea of using a package of ranch dressing to give it extra kick but I did not have any.

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    • on October 06, 2008


      I used Renee's Buttermilk Ranch dressing. And instead of red, I used yellow potatoes, peeled. I only omit chives cause I didn't have any. But next time, I'll try to have some. Thanks Jackie. Made for 123 hit wonders

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    • on September 30, 2008


      Great change up for standard mashed potatoes. I only caution that you use a high quality ranch you would eat on a salad. My mashed potato critic DS1, approved eating 2 helpings. Made for Fall PAC2008

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    Nutritional Facts for Ranch Smashed Potatoes

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.2
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 1.4 g
    Cholesterol 5.5 mg
    Sodium 140.9 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 2.5 g
    Sugars 1.4 g
    Protein 2.9 g

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