5 Reviews

I used brown sugar in place of granulated and used a gingersnap cookie crust

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mariannette November 13, 2011

This is great! Excellent pumpkin flavor. I made a homemade graham cracker crust for it and it turned out amazing. I got a picture this time, but not before my boyfriend could take a slice out of it. He didn't even know there was tofu in it! Thanks again for this great recipe.

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The Tiny Chef November 26, 2008

I also made this from the Hinoichi tofu recipe that I came across. You would never know there is tofu in it. It's great. Cool Whip on top is a nice addition.

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Chef Nouveau November 25, 2007

This pumpkin cheesecake was great!! No one in my family could tell that there wae tofu in it. Even my husband loved it. I will definately make this again. Very easy to make and worth it.

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tcullen2 November 22, 2006

This looks and tastes like it came from the bakery! It is sweet and yummy! You really can't see,smell or taste the tofu! Even my kids love it! Thanks for sharing it!

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dolliegyrl October 06, 2006
Pumpkin Tofu Cheesecake