Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Thanksgiving / Pumpkin Tofu Cheesecake Recipe
    Lost? Site Map

    Pumpkin Tofu Cheesecake

    Pumpkin Tofu Cheesecake. Photo by The Tiny Chef

    1/2 Photos of Pumpkin Tofu Cheesecake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    SaraFish's Note:

    This sounds really tasty. I got it from a package of Hinoichi tofu.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In blender or food processor, blend cream cheese, eggs and sugar until creamy.
    3. 3
      Remove and put in separate bowl.
    4. 4
      In blender or food processor, blend pumpkin, tofu, milk and cinnamon until well blended.
    5. 5
      Fold pumpkin mixture into cream cheese mixture.
    6. 6
      Pour into crust.
    7. 7
      Bake about 45 minutes until knife comes out clean.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on November 13, 2011


      I used brown sugar in place of granulated and used a gingersnap cookie crust

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2008


      This is great! Excellent pumpkin flavor. I made a homemade graham cracker crust for it and it turned out amazing. I got a picture this time, but not before my boyfriend could take a slice out of it. He didn't even know there was tofu in it! Thanks again for this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2007


      I also made this from the Hinoichi tofu recipe that I came across. You would never know there is tofu in it. It's great. Cool Whip on top is a nice addition.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pumpkin Tofu Cheesecake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 314.5
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 7.4 g
    Cholesterol 78.5 mg
    Sodium 312.5 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 1.2 g
    Sugars 24.3 g
    Protein 5.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites