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    You are in: Home / Thanksgiving / Pumpkin Tofu Cheesecake Recipe
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    Pumpkin Tofu Cheesecake

    Pumpkin Tofu Cheesecake. Photo by The Tiny Chef

    1/2 Photos of Pumpkin Tofu Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    SaraFish's Note:

    This sounds really tasty. I got it from a package of Hinoichi tofu.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In blender or food processor, blend cream cheese, eggs and sugar until creamy.
    3. 3
      Remove and put in separate bowl.
    4. 4
      In blender or food processor, blend pumpkin, tofu, milk and cinnamon until well blended.
    5. 5
      Fold pumpkin mixture into cream cheese mixture.
    6. 6
      Pour into crust.
    7. 7
      Bake about 45 minutes until knife comes out clean.

    Ratings & Reviews:

    • on November 13, 2011

      45

      I used brown sugar in place of granulated and used a gingersnap cookie crust

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2008

      55

      This is great! Excellent pumpkin flavor. I made a homemade graham cracker crust for it and it turned out amazing. I got a picture this time, but not before my boyfriend could take a slice out of it. He didn't even know there was tofu in it! Thanks again for this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2007

      55

      I also made this from the Hinoichi tofu recipe that I came across. You would never know there is tofu in it. It's great. Cool Whip on top is a nice addition.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pumpkin Tofu Cheesecake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 314.5
     
    Calories from Fat 164
    52%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.4 g
    37%
    Cholesterol 78.5 mg
    26%
    Sodium 312.5 mg
    13%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 24.3 g
    97%
    Protein 5.8 g
    11%

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