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    You are in: Home / Thanksgiving / Pumpkin Spice Sheet Cake With Cream Cheese Frosting Recipe
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    Pumpkin Spice Sheet Cake With Cream Cheese Frosting

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 02, 2014

      Easy and delicious! Now you can have the flavor of pumpkin pie in a cake.

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    • on December 23, 2013

      I was trying to find a really awesome pumpkin spice cake and had tried two dog recipes before this one, so I am thrilled with this! I did tweak it: used more spice and less sugar, I used half the amount of oil and used unsweetened applesauce for the balance of the oil. The texture is perfect! I still need to tweak the spice/sugar balance a little more. Made this in a small loaf pan and adjusted the baking time.

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    • on November 08, 2009

      I baked this cake for my work colleagues and they enjoyed it very much. I baked a second one substituting Splenda Blend (white and brown sugar)for the sugar, 1/2 c unsweetened applesauce for 1/2 of the oil and 1 cup of whole wheat flour for 1 cup of white flour. I added 1/2 c each of raisins and walnuts. I gave the finished cake a dusting of powdered sugar. I was pleased with the results. It reminded me of a snack cake I use to make as a child. My take on a healthier version.

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    • on November 11, 2006

      My husband I enjoyed this sheet cake. I followed your cake recipe to a T except I added raisins and chopped walnuts to the batter since I had them on hand. I didn't have whipping cream so I substituted vanilla caramel coffee creamer in its place. This is a simple recipe to follow and the end result was tasty! Thanks Kittencal!

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    • on October 27, 2006

      I love this cake and the icing is very good as well, wonderful combination I used the part white/brown sugar I only used 2 tsp cinnamon and just a pinch of cloves. The cake is very moist and full of flavor. I found that I didnt need all the icing, maybe 1/2 as much. Freezes well. Thanks for posting! We will be making this again.

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    Nutritional Facts for Pumpkin Spice Sheet Cake With Cream Cheese Frosting

    Serving Size: 1 (116 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 547.6
     
    Calories from Fat 254
    46%
    Total Fat 28.2 g
    43%
    Saturated Fat 10.0 g
    50%
    Cholesterol 92.0 mg
    30%
    Sodium 279.6 mg
    11%
    Total Carbohydrate 70.8 g
    23%
    Dietary Fiber 0.8 g
    3%
    Sugars 55.1 g
    220%
    Protein 4.9 g
    9%

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