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    You are in: Home / Thanksgiving / Pumpkin Spice Sheet Cake With Cream Cheese Frosting Recipe
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    Pumpkin Spice Sheet Cake With Cream Cheese Frosting

    Pumpkin Spice Sheet Cake With Cream Cheese Frosting. Photo by coconutty

    1/1 Photo of Pumpkin Spice Sheet Cake With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kittencalskitchen's Note:

    I made this cake recently. It is one of the best sheet cakes I have tried and the icing is wonderful!

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    Units: US | Metric




    1. 1
      Set oven to 350°F.
    2. 2
      Grease a 15x10-inch jelly-roll pan.
    3. 3
      For the cake; in a large bowl combine the eggs, both sugars, oil, pumpkin puree and vanilla; beat until smooth and well combined (about 2 minutes).
    4. 4
      In another bowl combine the flour with, baking powder, baking soda, salt, ginger, cinnamon and cloves; stir into the pumpkin mixture until well combined.
    5. 5
      Spread the batter into jelly-roll pan.
    6. 6
      Bake for 25-30 minutes or until lightly browned.
    7. 7
      Cool cake completely.
    8. 8
      For the frosting; in a large bowl cream butter with cream cheese, vanilla and whipping cream until light and fluffy (about 2 minutes).
    9. 9
      Add in the icing sugar; beat until smooth adding in more icing sugar or whipping cream (if needed) to achieve desired consistency).
    10. 10
      Spread over completely cooled sheet cake.

    Ratings & Reviews:

    • on October 02, 2014


      Easy and delicious! Now you can have the flavor of pumpkin pie in a cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2013


      I was trying to find a really awesome pumpkin spice cake and had tried two dog recipes before this one, so I am thrilled with this! I did tweak it: used more spice and less sugar, I used half the amount of oil and used unsweetened applesauce for the balance of the oil. The texture is perfect! I still need to tweak the spice/sugar balance a little more. Made this in a small loaf pan and adjusted the baking time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009


      I baked this cake for my work colleagues and they enjoyed it very much. I baked a second one substituting Splenda Blend (white and brown sugar)for the sugar, 1/2 c unsweetened applesauce for 1/2 of the oil and 1 cup of whole wheat flour for 1 cup of white flour. I added 1/2 c each of raisins and walnuts. I gave the finished cake a dusting of powdered sugar. I was pleased with the results. It reminded me of a snack cake I use to make as a child. My take on a healthier version.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pumpkin Spice Sheet Cake With Cream Cheese Frosting

    Serving Size: 1 (116 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 547.6
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 10.0 g
    Cholesterol 92.0 mg
    Sodium 279.6 mg
    Total Carbohydrate 70.8 g
    Dietary Fiber 0.8 g
    Sugars 55.1 g
    Protein 4.9 g

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