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    You are in: Home / Thanksgiving / Pumpkin Pudding With Candied Ginger Whipped Cream Recipe
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    Pumpkin Pudding With Candied Ginger Whipped Cream

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 08, 2013

      Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2011

      I made mine with home-made gingersnaps as garnish instead of the candied ginger and whipped cream. Very decadent.

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    • on February 02, 2008

      Wow. I made this as part of a pumpkin trifle and it rocked. I'm in charge of Thanksgiving dessert and this is going to be it. The pudding spices were perfect, the thickness and texture were perfect, and the color was a light gorgeous. I loved the sugary, crunchy bits of ginger and the ginger cookies in the cream topping. I also added some chopped and toasted pecans. The only thing missing from the trifle was the cake. I used Pumpkin Angel Food Cake. Altogether a heavenly experience.

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    • on December 26, 2007

      Got rave reviews with this dessert today for Christmas dinner. I'm not crazy about pumpkin pie and have tried many desserts as an alternative. This was the best! Great presentation served in martini glasses. A great dessert after a big turkey dinner.

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    • on November 28, 2006

      I did not locate the ginger needed for the whipped cream. Without it, I ate almost the whole thing by myself. With it, I can only imagine how luxurious this would be! I highly recommend it. As an aside, I was surprised that the whipped cream held up for three days in the fridge before I finally polished it off. For some reason, I was under the impression it would turn to soup long before then.

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    • on September 22, 2006

      Absolutely FABULOUS! I served this for a dinner party and everyone raved. DH says he likes it because it is not too sweet. I would say this recipe is going to be best with the whip cream topping, it's the combo of the ginger whip cream, crunch of the cookies and pudding together that make this so phemonenal. I'd never made homemade pudding before, and if you just KEEP STIRRING it's really easy. Perfect for a party because you can make it early and just whip the topping before serving. This is a sophisticated recipe that will wow your guests!

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    Nutritional Facts for Pumpkin Pudding With Candied Ginger Whipped Cream

    Serving Size: 1 (151 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 339.6
     
    Calories from Fat 220
    64%
    Total Fat 24.5 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 140.2 mg
    46%
    Sodium 57.5 mg
    2%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.2 g
    0%
    Sugars 21.1 g
    84%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    crystallized ginger

    gingersnap cookies

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