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1/2 Photos of Pumpkin Pound Cake With Cinnamon Glaze
This comes from the Cooking Pleasures magazine. The glaze looks AMAZING and thick, and the pound cake is made in a bundt pan. This can be made up to 2 days ahead. I've been told you may want to use less ground ginger, also.
Units: US | Metric
Serving Size: 1 (137 g)
Servings Per Recipe: 16