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    You are in: Home / Thanksgiving / Pumpkin Pound Cake With Cinnamon Glaze Recipe
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    Pumpkin Pound Cake With Cinnamon Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    the_cookie_lady's Note:

    This comes from the Cooking Pleasures magazine. The glaze looks AMAZING and thick, and the pound cake is made in a bundt pan. This can be made up to 2 days ahead. I've been told you may want to use less ground ginger, also.

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    1. 1
      For Cake: Heat oven to 325 degrees farenheit. Grease 12-cup Bundt pan with shortening. Sprinkle with flour; tap pan to remove excess flour.
    2. 2
      In medium bowl, whisk together flour, ginger, cinnamon, baking powder, salt and nutmeg.
    3. 3
      In large bowl, beat 1 1/2 c butter and sugar at medium speed 2 minutes or until light and fluffy. Add eggs two at a time, beating well after each addition. At low speed, beat in pumpkin and 1 tsp vanilla until well-blended. Slowly add flour mixture, beating just until incorporated. Spoon batter into pan.
    4. 4
      Bake 1 hr and 20 minutes to 1 hr and 30 mminutes or until deep golden brown and wooden skewer inserted in center comes out clean. Cool on wire rack for 15 minutes. Invert cake onto wire rack; cool completely.
    5. 5
      For glaze: In large bowl, beat butter, cream cheese, vanilla, and cinnamon at low speed for 1 minute. Slowly beat in powdered sugar until smooth. Beat in cream until mixture reaches desired consistency. Pour glaze over cake; arrange nuts in a ring around the top rim of the cake. Let stand until glaze is set.

    Ratings & Reviews:

    • on November 12, 2008


      I've made this every Thanksgiving since I got the recipe-I lighten it up, but it's a winner and it keeps well in the fridge (when there is any left over!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007


      I had mixed reviews when I served this cake. Some friends loved it, but others felt the taste wasn't quite right. I think it may be the 1 tablespoon of ginger that was too much.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Pound Cake With Cinnamon Glaze

    Serving Size: 1 (137 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 463.3
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 14.2 g
    Cholesterol 137.3 mg
    Sodium 141.7 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 1.1 g
    Sugars 34.9 g
    Protein 6.1 g

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