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This was great. Everybody wanted thirds.
WOW! So yummy! Made it this afternoon, enjoying it while it was snowing outside! I used pumpkin pie filling instead of the canned pumpkin as that was what I had in my pantry. Made for Potluck tag.
Very nice shake! I used lowfat milk and regular french vanilla ice cream. I also used can whipped cream instead of cool whip. It does taste a lot like pumpkin pie but has a slighty gritty texture which I didn't care for.
We loved this!! My DH was amazed at how much like pumpkin pie it tasted! :) Easy to make & delicious!! I didn't have pumpkin pie spice, so made 'zaar's dictionary recommended sub of 1/2 tsp. cinnamon, 1/4 tsp. ginger, 1/8 tsp. cloves, & 1/8 tsp. nutmeg and then just used the appropriate amount of the mix in the recipe. The Cool Whip on top was too perfect! Thank you!!
This was delicious! I used fat free vanilla frozen yogurt in place of ice cream, and left out the Cool Whip. The flavor was excellent but I would have preferred a thicker shake, I could have just added additional frozen yogurt to control the texture but I decided to let it be as I didn't feel like altering the ingredients too much on my first try. Very good and very simple!
Yet another really great cool drink, & what a pleasant way to have your pumpkin pie! I made this recipe along with Karen's Banana Smoothie, & although the 4 of us had a choice, we ALL chose to have BOTH of the drinks! Many thanks for a great shake!