Pumpkin Pie Shake

Karen67's Note:

This was posted in response to a recipe request for someone on a soft food diet. I love pumpkin and I love milkshakes, so this is a great combination. Feel free to use regular vanilla ice cream & milk if you aren't watching calories, but the low fat version is great.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 cups reduced-fat vanilla ice cream
• 1 cup skim milk
• 2/3 cup canned pumpkin
• 1/4 cup brown sugar
• 3/4 teaspoon pumpkin pie spice
• 3 tablespoons Cool Whip (thawed)

Directions:

1. Combine all ingredients except Cool Whip in a blender.
2. Blend until smooth.
3. Top with 2 tsp Cool Whip each.
4. Sprinkle with additional pumpkin pie spice if desired.

Reviews

[Acadia*]

WOW! So yummy! Made it this afternoon, enjoying it while it was snowing outside! I used pumpkin pie filling instead of the canned pumpkin as that was what I had in my pantry. Made for Potluck tag.

[Engrossed]

Very nice shake! I used lowfat milk and regular french vanilla ice cream. I also used can whipped cream instead of cool whip. It does taste a lot like pumpkin pie but has a slighty gritty texture which I didn't care for.

[TnuSami]

We loved this!! My DH was amazed at how much like pumpkin pie it tasted! :) Easy to make & delicious!! I didn't have pumpkin pie spice, so made 'zaar's dictionary recommended sub of 1/2 tsp. cinnamon, 1/4 tsp. ginger, 1/8 tsp. cloves, & 1/8 tsp. nutmeg and then just used the appropriate amount of the mix in the recipe. The Cool Whip on top was too perfect! Thank you!!