Total Time
5mins
Prep 5 mins
Cook 0 mins

This was posted in response to a recipe request for someone on a soft food diet. I love pumpkin and I love milkshakes, so this is a great combination. Feel free to use regular vanilla ice cream & milk if you aren't watching calories, but the low fat version is great.

Directions

  1. Combine all ingredients except Cool Whip in a blender.
  2. Blend until smooth.
  3. Top with 2 tsp Cool Whip each.
  4. Sprinkle with additional pumpkin pie spice if desired.
Most Helpful

5 5

This was great. Everybody wanted thirds.

5 5

WOW! So yummy! Made it this afternoon, enjoying it while it was snowing outside! I used pumpkin pie filling instead of the canned pumpkin as that was what I had in my pantry. Made for Potluck tag.

4 5

Very nice shake! I used lowfat milk and regular french vanilla ice cream. I also used can whipped cream instead of cool whip. It does taste a lot like pumpkin pie but has a slighty gritty texture which I didn't care for.