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    You are in: Home / Thanksgiving / Pumpkin Pie Milkshakes Recipe
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    Pumpkin Pie Milkshakes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 10, 2009

      This was AWESOME!!! It was so easy and it blended great. It was just a bit thin so I added a little bit more ice cream to make more thick! Hmmmm.....can't wait to have another!!! Thanks for sharing!

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    • on January 04, 2009

      This is a great way to use up some pumpkin I've had around for awhile and since DS#3 loves anything pumpkin, this fit the bill. I made for two servings and I also cut way back on the brown sugar. I figured w/the vanilla icecream, that that was enough sweetness. It was!! Thanks for posting this great recipe Jess.!~ Made for 123Hits.

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    • on December 26, 2008

      At first, I was a little taken back by the blatantly pumpkin-pie flavor of this shake. It's good, but it can be a shock at first. I ended up mixing my whipped cream into the shake, and that made it a little more milk-shake-y and a little less PUMPKIN!-y. But, by the time I was finished, I ended up making another without whipped cream 'cause I was too lazy to make more. It ended up making for a really good snack for a sore throat and 75-degree weather in December! Thanks! :) Tagged for "Every DAY is a Holiday".

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    • on December 08, 2008

      fantastic, we used fresh pumpkin than I canned just last week. Didn't change a thing, and have already moved this recipe into my veggie cookbook. tagged in 123 for december. thanks jessie.

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    • on December 01, 2008

      We really enjoyed the flavor of these shakes! The texture wasn't as creamy and smooth as I hoped, though. I used canned pumpkin, and my family said they could really feel the "squash"-iness. Hmm. Not sure how to get around that in a shake that's supposed to taste like pumpkin pie. Jack-in-the-Box knows how to do it with their Pumpkin Pie shakes, but theirs probably don't have any actual pumpkin in them. :) My pumpkin pie spice also stayed a little gritty. Thanks for sharing this recipe; we slurped them down quickly because they were so sweet and flavorful.

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    • on November 30, 2008

      Very good! Even on a cold day, milk shakes are delicious. This is so simple and tasty. I will make again. Made for the Aussie/New Zealand 12 Days of Christmas Recipe Swap.

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    Nutritional Facts for Pumpkin Pie Milkshakes

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.0
     
    Calories from Fat 85
    36%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 37.5 mg
    12%
    Sodium 86.9 mg
    3%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 27.6 g
    110%
    Protein 4.5 g
    9%

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