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I love this dip and have made it several times. I serve it with cinnamon graham cracker stix. At first some are hesitant to try it, but once they do, they are loving it!!! I do add about 6 oz. of cool whip as I like it a bit fluffier. Next time, I will consider cutting the recipe in half as it makes quite a bit of dip.

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SallyCooks November 26, 2007

Everyone begs for the recipe! I do make it with Splenda, but still so delicious.

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cdsenterfeit November 10, 2007

I have made this recipe before, it's great, especially with graham crackers or shortbread.

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JenniferK2 February 14, 2007

This is better than a pie because it doesn't take as long to prepare. The directions are a snap to follow and the finished product is very yummy! I even ate some for breakfast the day after Christmas!

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Malriah December 28, 2003
Pumpkin Pie Dip