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Added December 12, 2003 | Recipe #78658
Showing 1-5 of 5
on November 26, 2007
I love this dip and have made it several times. I serve it with cinnamon graham cracker stix. At first some are hesitant to try it, but once they do, they are loving it!!! I do add about 6 oz. of cool whip as I like it a bit fluffier. Next time, I will consider cutting the recipe in half as it makes quite a bit of dip.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 10, 2007
on February 14, 2007
By Bad Barb
on August 31, 2005
on December 28, 2003
This is better than a pie because it doesn't take as long to prepare. The directions are a snap to follow and the finished product is very yummy! I even ate some for breakfast the day after Christmas!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (170 g)
Servings Per Recipe: 4