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    You are in: Home / Thanksgiving / Pumpkin Pie Dip Recipe
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    Pumpkin Pie Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Yvette Foster's Note:

    This is a great alternative to traditional pumpkin pie and has a wonderful creamy taste and texture.

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    Units: US | Metric


    1. 1
      Using an electric mixer on low speed, blend the pumpkin and cream cheese until smooth.
    2. 2
      Add pumpkin pie spice and confectioners sugar and blend with mixer until smooth and creamy.
    3. 3
      Fold in the cool whip and refrigerate for at least one hour.
    4. 4
      Serve with ginger snaps or cinnamon graham crackers.

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    Ratings & Reviews:

    • on November 26, 2007


      I love this dip and have made it several times. I serve it with cinnamon graham cracker stix. At first some are hesitant to try it, but once they do, they are loving it!!! I do add about 6 oz. of cool whip as I like it a bit fluffier. Next time, I will consider cutting the recipe in half as it makes quite a bit of dip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2007


      Everyone begs for the recipe! I do make it with Splenda, but still so delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2007


      I have made this recipe before, it's great, especially with graham crackers or shortbread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pumpkin Pie Dip

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.8
    Calories from Fat 246
    Total Fat 27.4 g
    Saturated Fat 18.8 g
    Cholesterol 62.3 mg
    Sodium 441.6 mg
    Total Carbohydrate 77.3 g
    Dietary Fiber 3.3 g
    Sugars 69.1 g
    Protein 5.9 g

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